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In a large bowl, mix the spices, smen, and water to create a paste.
Add the lamb and coat thoroughly with the spice mixture. Cover the bowl with plastic wrap and let it marinate for 30 minutes.
Heat a pot over medium heat. Add the diced onions, then place the lamb on top. Drizzle olive oil around the edges of the pot, stirring occasionally for 10 minutes.
Pour in enough water to cover two-thirds of the lamb. Cover the pot and cook for about an hour or until the lamb is tender, adding more water if necessary. Once done, transfer the lamb to a serving dish, garnish with fried almonds and boiled eggs, and enjoy!
Ingredients
Directions
In a large bowl, mix the spices, smen, and water to create a paste.
Add the lamb and coat thoroughly with the spice mixture. Cover the bowl with plastic wrap and let it marinate for 30 minutes.
Heat a pot over medium heat. Add the diced onions, then place the lamb on top. Drizzle olive oil around the edges of the pot, stirring occasionally for 10 minutes.
Pour in enough water to cover two-thirds of the lamb. Cover the pot and cook for about an hour or until the lamb is tender, adding more water if necessary. Once done, transfer the lamb to a serving dish, garnish with fried almonds and boiled eggs, and enjoy!
