Is there a traditio...
 
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Is there a traditional Moroccan recipe for a savory cake or bread served at breakfast?

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I’ve seen sweet Moroccan pastries, but is there a savory option for breakfast, like a cake or bread, with traditional ingredients?

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Try a savory msemen stuffed with khlii (preserved meat) and herbs—it’s a hearty breakfast.

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Maakouda (potato cake) can be adapted with herbs and cheese for a savory morning treat.

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Batbout, small Moroccan flatbreads, can be filled with spiced tuna or olives for a savory twist.

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Herb-infused harcha with thyme and parsley is perfect with mint tea.

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