Is there a Moroccan...
 
Notifications
Clear all

Is there a Moroccan version of fermented foods like kimchi or sauerkraut?

4 Posts
1 Users
0 Reactions
13 Views
0
Topic starter

Fermented foods are popular in many cuisines, but I haven’t seen much discussion about Moroccan fermentation techniques. Are there any traditional Moroccan fermented foods, like pickles or condiments?

4 Answers
0

Moroccan preserved lemons are the closest thing—they’re fermented in salt and juice for weeks.

0

Rass el Hanout pickled olives are a staple in some regions, giving them a deep umami flavor.

0

Fermented wheat porridge (Seffa Hamra) is a forgotten Berber dish that is rare but exists.

0

Some Amazigh communities ferment barley to create a sourdough-like porridge.

Answer