January 12, 2025 9:01 pm
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Does anyone know a recipe for "Khlii-stuffed Bread" (batbout)?
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I tried khlii-stuffed bread at a roadside cafe in Morocco and can’t stop thinking about it. How is it made?
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January 12, 2025 9:02 pm
Mix shredded khlii with eggs and herbs, then use it as a filling for batbout dough.
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January 12, 2025 9:02 pm
Pan-fry the stuffed bread on a hot griddle until golden and crispy.
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January 12, 2025 9:03 pm
Add a touch of harissa for a spicy twist on the filling.
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January 12, 2025 9:03 pm
Serve warm with mint tea for the ultimate Moroccan street food experience.
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