December 9, 2024 4:45 pm
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Does anyone have a recipe for traditional Moroccan chebakia?
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I’ve tried chebakia during Ramadan and want to recreate it at home. Can someone share a recipe or tips?
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December 9, 2024 4:48 pm
Mix flour, sesame seeds, orange blossom water, and anise to form the dough, then shape into intricate patterns before frying.
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December 9, 2024 4:49 pm
Dip the fried chebakia in honey infused with cinnamon and orange zest for an authentic flavor.
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December 9, 2024 4:50 pm
Sprinkle sesame seeds generously on top for a crunchy finish.
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December 9, 2024 4:50 pm
Let the chebakia cool completely before storing to maintain their texture and flavor.
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