Does anyone have a ...
 
Notifications
Clear all

Does anyone have a recipe for Moroccan snail soup (babbouche)?

4 Posts
1 Users
0 Reactions
96 Views
0
Topic starter

I tried babbouche at a street stall in Marrakech and want to recreate its unique flavor. Any tips?

4 Answers
0

The key is to simmer snails with a mix of spices like anise, cinnamon, and licorice root for an aromatic broth.

0

Adding a bit of tea leaves to the broth enhances the depth of flavor.

0

Serve with fresh bread for dipping into the rich, spiced broth.

0

Marinate the snails overnight with garlic and parsley before cooking for a bolder taste.

Answer