January 3, 2025 7:04 pm
Topic starter
Notifications
Clear all
Does anyone have a recipe for Moroccan snail soup (babbouche)?
0
I tried babbouche at a street stall in Marrakech and want to recreate its unique flavor. Any tips?
Answer
Add a comment
Add a comment
Topic Tags
4 Answers
0
January 3, 2025 7:05 pm
The key is to simmer snails with a mix of spices like anise, cinnamon, and licorice root for an aromatic broth.
Add a comment
Add a comment
0
January 3, 2025 7:05 pm
Adding a bit of tea leaves to the broth enhances the depth of flavor.
Add a comment
Add a comment
0
January 3, 2025 7:06 pm
Serve with fresh bread for dipping into the rich, spiced broth.
Add a comment
Add a comment
0
January 3, 2025 7:07 pm
Marinate the snails overnight with garlic and parsley before cooking for a bolder taste.
Add a comment
Add a comment
Answer
Your Answer
Forum Jump:
Related Topics
-
Is there a Moroccan version of fermented foods like kimchi or sauerkraut?
1 month ago
-
Is there a traditional Moroccan recipe for a savory cake or bread served at breakfast?
2 months ago
-
Does anyone know a recipe for "Khlii-stuffed Bread" (batbout)?
2 months ago
-
Does anyone have a recipe for traditional Moroccan chebakia?
3 months ago
-
Does anyone have a recipe for Moroccan fish chermoula marinade?
3 months ago
Forum Information
- 12 Forums
- 400 Topics
- 1,765 Posts
- 0 Online
- 2 Members
Our newest member: SOUKINAR
Latest Post: What’s the easiest Moroccan spice mix for beginners?
Forum Icons:
Forum contains no unread posts
Forum contains unread posts
Topic Icons:
Not Replied
Replied
Active
Hot
Sticky
Unapproved
Solved
Private
Closed