December 4, 2024 6:26 pm
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Does anyone have a recipe for Moroccan fish chermoula marinade?
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I tried fish marinated in chermoula during my trip to Morocco, and I can’t get the flavor out of my mind. Can someone share a recipe?
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December 4, 2024 6:27 pm
Chermoula typically combines parsley, cilantro, garlic, cumin, paprika, lemon juice, and olive oil. Blend it into a paste for marinating fish.
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December 4, 2024 6:28 pm
Add preserved lemons and a pinch of saffron for extra depth in your chermoula.
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December 4, 2024 6:29 pm
For a spicy version, mix in a small amount of harissa paste or fresh chili.
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December 4, 2024 6:29 pm
Let the fish marinate for at least an hour to fully absorb the flavors before grilling or baking.
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