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Does anyone have a recipe for Moroccan fish chermoula marinade?

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I tried fish marinated in chermoula during my trip to Morocco, and I can’t get the flavor out of my mind. Can someone share a recipe?

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Chermoula typically combines parsley, cilantro, garlic, cumin, paprika, lemon juice, and olive oil. Blend it into a paste for marinating fish.

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Add preserved lemons and a pinch of saffron for extra depth in your chermoula.

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For a spicy version, mix in a small amount of harissa paste or fresh chili.

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Let the fish marinate for at least an hour to fully absorb the flavors before grilling or baking.

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