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What are some modern twists on traditional Moroccan tagine recipes?

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I’m a huge fan of tagines but would like to experiment with modern ingredients or techniques. What are some creative twists I can try to give my tagine a modern flair?

4 Answers
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Try adding quinoa instead of couscous as a base for a healthier, protein-rich option. It absorbs the flavors well and gives the tagine a modern, light twist.

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For a fusion twist, you can add coconut milk to a chicken tagine with dried apricots and almonds. The coconut milk adds a creamy texture and a subtle sweetness that complements the dried fruit.

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I’ve tried using sweet chili sauce as a glaze in a lamb tagine with carrots and dates. It gives the dish a sweet-and-spicy kick that’s unexpected but delicious.

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Experiment with different proteins, like salmon or tofu, in place of the traditional lamb or chicken. You can still use the same spices and slow-cook them in a tagine for a contemporary spin on a classic dish.

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