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How can I make a Moroccan-inspired pasta dish using traditional ingredients?

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I love Moroccan spices and flavors and want to incorporate them into a pasta dish. What ingredients or combinations would work best?

4 Answers
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Use preserved lemon, olives, and harissa for a spicy and tangy pasta sauce.

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Couscous pasta with lamb ragù and cinnamon-infused tomato sauce is a delicious twist.

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Make a creamy saffron and argan oil sauce for a uniquely Moroccan-style fettuccine.

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Try seafood pasta with charmoula (Moroccan herb marinade) for a coastal Moroccan flavor.

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