February 3, 2025 2:48 am
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How can I make a Moroccan-inspired pasta dish using traditional ingredients?
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I love Moroccan spices and flavors and want to incorporate them into a pasta dish. What ingredients or combinations would work best?
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February 3, 2025 2:49 am
Use preserved lemon, olives, and harissa for a spicy and tangy pasta sauce.
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February 3, 2025 2:50 am
Couscous pasta with lamb ragù and cinnamon-infused tomato sauce is a delicious twist.
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February 3, 2025 2:50 am
Make a creamy saffron and argan oil sauce for a uniquely Moroccan-style fettuccine.
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February 3, 2025 2:51 am
Try seafood pasta with charmoula (Moroccan herb marinade) for a coastal Moroccan flavor.
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