January 13, 2025 3:04 am
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How can Moroccan harira be reimagined as a modern fine-dining appetizer?
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Harira is a beloved Moroccan soup. How could this dish be elevated and reinterpreted for a fine-dining experience?
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January 13, 2025 3:05 am
Serve harira as a velvety soup shot topped with a dollop of saffron-infused cream.
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January 13, 2025 3:06 am
Create a deconstructed version with chickpea croquettes and a tomato-based dipping sauce.
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January 13, 2025 3:06 am
Garnish with edible flowers and microgreens for a sophisticated touch.
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January 13, 2025 3:08 am
Pair the soup with a small side of briwat filled with goat cheese and herbs.
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