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Can Moroccan spices be used to flavor plant-based burgers?

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I’m experimenting with plant-based cooking and want to infuse my burgers with Moroccan spices. What combinations work best?

4 Answers
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Add ras el hanout, cumin, and smoked paprika to the patty mix for bold Moroccan notes.

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Mix finely chopped preserved lemons and cilantro into the batter for a tangy kick.

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Serve the burgers with harissa mayo and a side of pickled carrots for a Moroccan-inspired meal.

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Use a za’atar-spiced bun to complement the Moroccan-flavored patties.

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