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Can Moroccan spices be used in dessert pizzas?

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I’ve been experimenting with dessert pizzas and wondered if Moroccan spices could create a unique flavor profile. Any ideas?

4 Answers
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Use a blend of cinnamon, cardamom, and a hint of ras el hanout for the base.

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Top the pizza with almond paste, dates, and a drizzle of orange blossom syrup.

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Sprinkle crushed pistachios and rose petals for a Moroccan-inspired garnish.

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Replace the traditional crust with msemen for a Moroccan twist on the base.

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