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Can Moroccan preserved lemons be used in desserts?

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Preserved lemons are usually savory, but could they add a unique flavor to sweet dishes?

4 Answers
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Blend preserved lemon zest into a lemon sorbet for a salty-sweet balance.

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Use thinly sliced preserved lemons as a garnish for citrusy cakes.

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Add them to a honey-based tart for a bold, tangy contrast.

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Incorporate finely chopped preserved lemons into shortbread cookies for a unique twist.

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