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Can I make Moroccan sushi? What flavors would work?

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I love Moroccan flavors and sushi—can I combine the two? What ingredients and flavors would make a great Moroccan-inspired sushi roll?

4 Answers
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Try using preserved lemon and charmoula-marinated shrimp as a filling for a unique twist.

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Instead of soy sauce, use a reduction of pomegranate juice and Moroccan spices.

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Harissa mayo can replace wasabi for a spicy Moroccan touch.

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Use couscous instead of rice for an unconventional, grainy sushi experience.

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