January 5, 2025 7:19 pm
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What’s a lesser-known Moroccan dessert served during weddings?
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I’m familiar with pastilla and gazelle horns, but are there other unique desserts featured in Moroccan wedding feasts?
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January 5, 2025 7:20 pm
Sellou, a mixture of roasted flour, almonds, and sesame, is a celebratory dessert often served at weddings.
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January 5, 2025 7:21 pm
Cornes de Gazelle with an orange blossom glaze are a fancier version of the classic recipe.
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January 5, 2025 7:21 pm
Stuffed dates with almond paste and rosewater are elegant and traditional.
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January 5, 2025 7:22 pm
Layers of flaky pastry filled with saffron cream and pistachios are a regional specialty in the north.
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MoroccanDesserts (4)
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WeddingTraditions (1)
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SpecialOccasions (11)
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FestiveMeals (8)
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