Notifications
Clear all

What’s a lesser-known Moroccan dessert served during weddings?

4 Posts
1 Users
0 Reactions
52 Views
0
Topic starter

I’m familiar with pastilla and gazelle horns, but are there other unique desserts featured in Moroccan wedding feasts?

4 Answers
0

Sellou, a mixture of roasted flour, almonds, and sesame, is a celebratory dessert often served at weddings.

0

Cornes de Gazelle with an orange blossom glaze are a fancier version of the classic recipe.

0

Stuffed dates with almond paste and rosewater are elegant and traditional.

0

Layers of flaky pastry filled with saffron cream and pistachios are a regional specialty in the north.

Answer