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What are some unique dishes served during the Moroccan "Mawlid" celebration?

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I’ve heard Mawlid (Prophet Muhammad’s birthday) is a special occasion in Morocco. What dishes are unique to this celebration?

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Traditional sweets like chebakia and sellou are commonly prepared.

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Milk-based dishes, symbolizing purity, are often served to guests.

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A special lamb tagine with apricots and almonds marks the festive spirit.

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Spiced semolina porridge, served warm, is a comforting favorite during Mawlid.

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