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What makes "seffa" a special dish during Moroccan celebrations?

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I’ve seen seffa served at weddings and other events in Morocco. Why is it considered a special dish, and how is it typically made?

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Seffa is often served during special events because it’s a comforting and celebratory dish. It’s typically made with vermicelli or couscous topped with powdered sugar and cinnamon.

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It’s also a showcase of flavors and textures. The mix of sweet and savory ingredients is a symbol of hospitality and abundance.

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Many families add almonds, raisins, and sometimes orange blossom water. These ingredients represent sweetness and good fortune.

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Traditionally, it’s served at the end of the meal as a “sweet” main course, especially during weddings and holidays.

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