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What makes rfissa a special dish during family gatherings?

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I’ve heard that rfissa is often served at important family events in Morocco. What’s its significance, and how is it traditionally prepared?

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Rfissa is served during celebrations like births because it symbolizes warmth and comfort. The lentils and fenugreek are said to have health benefits.

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Traditionally, rfissa is made with msemmen or trid (layered flatbread) and a flavorful chicken stew with saffron and spices.

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It’s considered a communal dish, with everyone eating from the same plate, which enhances family bonds.

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Some families add preserved lemon or extra fenugreek for a more intense flavor.

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