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What dishes are typically served for Eid celebrations in Morocco?

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I’m curious about Moroccan Eid traditions. What foods are commonly prepared for the feast?

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For Eid al-Adha, lamb is usually the centerpiece. Dishes like lamb mechoui (slow-roasted lamb) and various tagines are very popular.

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Pastilla is often served during celebrations, either with chicken and almonds or as a sweet seafood version.

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Harira soup is also common during Eid, especially for breaking fast during Ramadan. It’s a hearty and flavorful soup with lentils, chickpeas, and meat.

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For desserts, you’ll often find chebakia, a honey-dipped pastry seasoned with sesame, and almond-filled briouats served with mint tea.

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