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What are the secrets behind a perfectly layered "Rfissa"?

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Rfissa is a festive dish often served at family gatherings. How can you ensure the flavors are perfectly layered and balanced?

4 Answers
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Marinate the chicken overnight in a blend of saffron, ginger, and ras el hanout for depth.

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Layer the msemen pieces evenly to absorb the aromatic broth.

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Add fenugreek seeds to the broth for an authentic earthy flavor.

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Serve hot, garnished with caramelized onions and a sprinkle of fresh coriander.

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