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What are the must-have dishes for a traditional Moroccan wedding feast?

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I’ve been invited to a Moroccan wedding, and I’m curious about the types of dishes typically served. What are some of the must-have dishes I should expect at the celebration?

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One of the highlights of a Moroccan wedding is the Mechoui, a whole roasted lamb seasoned with cumin and salt. It’s served as a showstopper dish and symbolizes abundance and celebration.

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Another important dish is Chicken with Olives and Preserved Lemons, often served as a tagine. The chicken is slow-cooked until tender and garnished with green olives and preserved lemons, giving it a unique flavor.

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Pastilla is a popular dish for weddings. It’s a sweet and savory pie made with layers of flaky pastry, shredded pigeon or chicken, almonds, and cinnamon, dusted with powdered sugar.

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You’ll also find couscous as a centerpiece, typically served with lamb, chicken, or a variety of vegetables. It’s a communal dish that brings everyone together.

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