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Are there Moroccan foods believed to bring good luck?

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In some cultures, eating certain foods is thought to bring good luck. Are there any Moroccan dishes eaten for luck or prosperity?

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Lentil soup is believed to symbolize wealth and abundance.

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Almonds and honey in desserts are thought to bring sweetness and prosperity.

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Pomegranate seeds are often eaten for fertility and blessings.

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Couscous on Fridays is said to bring blessings to the household.

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