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What’s the best way to make "Moroccan Whiskey" (mint tea) with a smoky flavor twist?

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I’ve heard some regions in Morocco prepare mint tea with a smoky essence. How can this be done?

4 Answers
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Use a charcoal-heated teapot to infuse a subtle smoky aroma into the tea.

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Add a pinch of smoked green tea leaves (gunpowder tea) to the blend.

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Lightly char fresh mint over an open flame before adding it to the teapot.

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Serve it in a clay cup to enhance the earthy, smoky experience.

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