January 16, 2025 3:56 pm
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What’s the best way to make "Moroccan Whiskey" (mint tea) with a smoky flavor twist?
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I’ve heard some regions in Morocco prepare mint tea with a smoky essence. How can this be done?
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January 16, 2025 3:57 pm
Use a charcoal-heated teapot to infuse a subtle smoky aroma into the tea.
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January 16, 2025 3:58 pm
Add a pinch of smoked green tea leaves (gunpowder tea) to the blend.
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January 16, 2025 3:59 pm
Lightly char fresh mint over an open flame before adding it to the teapot.
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January 16, 2025 4:00 pm
Serve it in a clay cup to enhance the earthy, smoky experience.
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