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Is there an ancient Moroccan energy drink made from natural ingredients?

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Before modern energy drinks, did Moroccans have a traditional beverage that provided energy for long days, especially for travelers or workers?

4 Answers
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Zemzmiya is an old traveler’s drink made of dates, milk, and ground almonds for endurance.

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An infusion of thyme, ginger, and honey was commonly used to stay energized in the desert.

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Barley water with saffron was a refreshing and strengthening drink for manual laborers.

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Amlou (argan, almonds, and honey) mixed into warm milk is a high-energy Berber breakfast drink.

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