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Did ancient Moroccans have a traditional cold brew tea?

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Iced tea is popular today, but did Morocco ever have a traditional way of making tea that was cold-brewed?

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In the Sahara, people brewed tea, let it cool, and stored it in clay pots for refreshment.

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Some mountain tribes infused cold water with mint and wild herbs for a refreshing drink.

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Fermented cold barley tea was common in some Amazigh regions as a thirst quencher.

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Cactus fruit tea, made by soaking dried cactus flowers in water, was once a common summer drink.

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