Ingredients For the Lamb Head
1 Lamb head
1 tbsp Vegetable oil
½ tsp Ground cumin
½ tsp Ground coriander
½ tsp Salt
1 Tomato, sliced
Water, as needed
For Serving
Chili pepper, to taste
Ground cumin, to taste
Salt, to taste
Prepare the Spice Mixture
1
- In a small bowl, mix the vegetable oil with 1/2 teaspoon each of cumin, coriander, and salt. Stir until combined.
Season the Lamb Head
2
- Brush the lamb head generously with the spice mixture, ensuring it is evenly coated. Set aside.
Prepare the Steamer
3
- Fill the base of a steamer or couscous pot with water and add the sliced tomato. This prevents the pot from staining.
Steam the Lamb Head
4
- Place the lamb head, tongue facing down, in the steamer's top section to maintain the skin's shape. Cover with a layer of parchment paper, then foil. Steam for 1 hour and 30 minutes.
Serve and Enjoy
5
- Serve the steamed lamb head hot, accompanied by chili pepper, cumin, and salt for seasoning.
Ingredients
Ingredients For the Lamb Head
1 Lamb head
1 tbsp Vegetable oil
½ tsp Ground cumin
½ tsp Ground coriander
½ tsp Salt
1 Tomato, sliced
Water, as needed
For Serving
Chili pepper, to taste
Ground cumin, to taste
Salt, to taste
Directions
Prepare the Spice Mixture
1
- In a small bowl, mix the vegetable oil with 1/2 teaspoon each of cumin, coriander, and salt. Stir until combined.
Season the Lamb Head
2
- Brush the lamb head generously with the spice mixture, ensuring it is evenly coated. Set aside.
Prepare the Steamer
3
- Fill the base of a steamer or couscous pot with water and add the sliced tomato. This prevents the pot from staining.
Steam the Lamb Head
4
- Place the lamb head, tongue facing down, in the steamer's top section to maintain the skin's shape. Cover with a layer of parchment paper, then foil. Steam for 1 hour and 30 minutes.
Serve and Enjoy
5
- Serve the steamed lamb head hot, accompanied by chili pepper, cumin, and salt for seasoning.