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Moroccan Semolina Flatbread (Harcha)

Moroccan Semolina Flatbread (Harcha)
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 500 g Fine semolina
 ½ tbsp Salt
 1 tsp Granulated sugar
 ½ tsp Baking powder
 100 ml Vegetable oil
 350 ml Water
Mix the Dry Ingredients
1
  • In a large bowl, combine the fine semolina, salt, granulated sugar, and baking powder. Stir thoroughly by hand to ensure even distribution.

Add the Oil
2
  • Pour in the vegetable oil and mix until the semolina mixture is fully coated, achieving a sandy texture.

Add the Oil

Incorporate the Water
3
  • Gradually add water, mixing continuously, until the dough reaches a porridge-like consistency.

Incorporate the Water

Rest the Dough
4
  • Let the dough rest for 5 minutes to allow the semolina to absorb the liquid.

Rest the Dough

Prepare the Pan
5
  • Heat a nonstick pan over medium heat. Dust the pan lightly with semolina to prevent sticking.

Shape and Cook the Harcha
6
  • Transfer the dough to the pan and shape it into a medium-thickness circle. Dust the surface with semolina, then cook the first side for about 7 minutes. Flip the harcha and cook the other side for an additional 7 minutes, or until both sides are beautifully golden.

Shape and Cook the Harcha

Serve and Enjoy The Moroccan Semolina Flatbread / Harcha
7
  • Serve the Harcha warm, accompanied by honey, goat cheese, or your favorite spread!

Ingredients

Ingredients
 500 g Fine semolina
 ½ tbsp Salt
 1 tsp Granulated sugar
 ½ tsp Baking powder
 100 ml Vegetable oil
 350 ml Water

Directions

Mix the Dry Ingredients
1
  • In a large bowl, combine the fine semolina, salt, granulated sugar, and baking powder. Stir thoroughly by hand to ensure even distribution.

Add the Oil
2
  • Pour in the vegetable oil and mix until the semolina mixture is fully coated, achieving a sandy texture.

Add the Oil

Incorporate the Water
3
  • Gradually add water, mixing continuously, until the dough reaches a porridge-like consistency.

Incorporate the Water

Rest the Dough
4
  • Let the dough rest for 5 minutes to allow the semolina to absorb the liquid.

Rest the Dough

Prepare the Pan
5
  • Heat a nonstick pan over medium heat. Dust the pan lightly with semolina to prevent sticking.

Shape and Cook the Harcha
6
  • Transfer the dough to the pan and shape it into a medium-thickness circle. Dust the surface with semolina, then cook the first side for about 7 minutes. Flip the harcha and cook the other side for an additional 7 minutes, or until both sides are beautifully golden.

Shape and Cook the Harcha

Serve and Enjoy The Moroccan Semolina Flatbread / Harcha
7
  • Serve the Harcha warm, accompanied by honey, goat cheese, or your favorite spread!

Notes

Moroccan Semolina Flatbread (Harcha)
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