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Moroccan Pineapple Cookies with Chocolate Dip

Moroccan Pineapple Cookies with Chocolate Dip
CategoryDifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins
INGREDIENTS
 Sablé Dough
 50 g Dark chocolate
 ½ tsp Vegetable oil
Roll the Dough
1
  • Lightly flour your rolling pin and roll out the sable dough into a 25 x 30 cm rectangle.

Roll the Dough

Cut the Cookies
2
  • Use a floured pineapple-shaped cookie cutter to cut out cookies and arrange them on a baking sheet lined with parchment paper.

Cut the Cookies

Bake the Cookies
3
  • Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes or until they turn lightly golden. Allow them to cool completely.

Melt the Chocolate
4
  • In a bain-marie, melt the dark chocolate with the vegetable oil until smooth and glossy.

Melt the Chocolate

Dip in Chocolate
5
  • Dip the tips of the cookies into the melted chocolate for a decorative touch.

Set the Chocolate
6
  • Place the dipped cookies on parchment paper and allow the chocolate to set completely.

Set the Chocolate

Serve and Enjoy
7
  • Enjoy your beautifully decorated cookies right away or store them for later!

Ingredients

INGREDIENTS
 Sablé Dough
 50 g Dark chocolate
 ½ tsp Vegetable oil

Directions

Roll the Dough
1
  • Lightly flour your rolling pin and roll out the sable dough into a 25 x 30 cm rectangle.

Roll the Dough

Cut the Cookies
2
  • Use a floured pineapple-shaped cookie cutter to cut out cookies and arrange them on a baking sheet lined with parchment paper.

Cut the Cookies

Bake the Cookies
3
  • Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes or until they turn lightly golden. Allow them to cool completely.

Melt the Chocolate
4
  • In a bain-marie, melt the dark chocolate with the vegetable oil until smooth and glossy.

Melt the Chocolate

Dip in Chocolate
5
  • Dip the tips of the cookies into the melted chocolate for a decorative touch.

Set the Chocolate
6
  • Place the dipped cookies on parchment paper and allow the chocolate to set completely.

Set the Chocolate

Serve and Enjoy
7
  • Enjoy your beautifully decorated cookies right away or store them for later!

Notes

Moroccan Pineapple Cookies with Chocolate Dip
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