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Moroccan-Inspired Beet Salad Recipe

Moroccan-Inspired Beet Salad Recipe
CategoryDifficultyBeginner
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
 5 Medium beets, tops removed
 1 Red onion, halved and thinly sliced
 1 tbsp Olive oil
 ¼ Cup fresh orange juice
 1 tbsp Orange zest
 2 tsp Cumin
 1 tsp Salt
 ¼ Cup packed fresh mint leaves
 ¼ Cup packed fresh cilantro leaves
Boil and Prepare Beets
1

In a large pot, bring enough water to cover the beets to a boil. Add the beets and simmer until tender, about 35-40 minutes. Remove from the pot, cool, peel, and cut into 2-inch pieces.

Boil and Prepare Beets

Make the Dressing
2

In a small bowl, combine orange juice, orange zest, olive oil, cumin, and salt. Stir well to mix.

Making the Dressing

Toss the Salad
3

In a large bowl, add beets, mint, cilantro, and red onions. Pour the dressing over and toss to combine. Top with additional fresh herbs if desired.

Ingredients

Ingredients
 5 Medium beets, tops removed
 1 Red onion, halved and thinly sliced
 1 tbsp Olive oil
 ¼ Cup fresh orange juice
 1 tbsp Orange zest
 2 tsp Cumin
 1 tsp Salt
 ¼ Cup packed fresh mint leaves
 ¼ Cup packed fresh cilantro leaves

Directions

Boil and Prepare Beets
1

In a large pot, bring enough water to cover the beets to a boil. Add the beets and simmer until tender, about 35-40 minutes. Remove from the pot, cool, peel, and cut into 2-inch pieces.

Boil and Prepare Beets

Make the Dressing
2

In a small bowl, combine orange juice, orange zest, olive oil, cumin, and salt. Stir well to mix.

Making the Dressing

Toss the Salad
3

In a large bowl, add beets, mint, cilantro, and red onions. Pour the dressing over and toss to combine. Top with additional fresh herbs if desired.

Notes

Moroccan-Inspired Beet Salad Recipe
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