Ingredients
Sablé dough
½ cup Dulce de leche or Caramel filling
Roll Out the Dough
1
- Dust your rolling pin with flour and roll the sablé dough into a 25 x 30 cm (10 x 12 inch) rectangle.
Cut Out Flower Shapes
2
- Using a flower-shaped cookie cutter with a dipped center, lightly coat the cutter in flour, then cut out the cookies. Arrange them on a baking sheet lined with parchment paper.
Bake the Cookies
3
- Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes, or until they turn a light golden color. Allow them to cool completely before decorating.
Add Caramel Filling
4
- Decorate the centers of the flower-shaped cookies with a dollop of caramel or dulce de leche.
Serve and Enjoy The Caramel Cookies
5
- Serve the cookies immediately or store them in an airtight container until ready to enjoy.
Ingredients
Ingredients
Sablé dough
½ cup Dulce de leche or Caramel filling
Directions
Roll Out the Dough
1
- Dust your rolling pin with flour and roll the sablé dough into a 25 x 30 cm (10 x 12 inch) rectangle.
Cut Out Flower Shapes
2
- Using a flower-shaped cookie cutter with a dipped center, lightly coat the cutter in flour, then cut out the cookies. Arrange them on a baking sheet lined with parchment paper.
Bake the Cookies
3
- Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes, or until they turn a light golden color. Allow them to cool completely before decorating.
Add Caramel Filling
4
- Decorate the centers of the flower-shaped cookies with a dollop of caramel or dulce de leche.
Serve and Enjoy The Caramel Cookies
5
- Serve the cookies immediately or store them in an airtight container until ready to enjoy.