free web stats

Moroccan Flower-Shaped Caramel Cookies

Moroccan Flower-Shaped Caramel Cookies
CategoryDifficultyBeginner
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 Sablé dough
 ½ cup Dulce de leche or Caramel filling
Roll Out the Dough
1
  • Dust your rolling pin with flour and roll the sablé dough into a 25 x 30 cm (10 x 12 inch) rectangle.

Roll Out the Sablé Dough

Cut Out Flower Shapes
2
  • Using a flower-shaped cookie cutter with a dipped center, lightly coat the cutter in flour, then cut out the cookies. Arrange them on a baking sheet lined with parchment paper.

Cut Out Flower Shapes

Bake the Cookies
3
  • Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes, or until they turn a light golden color. Allow them to cool completely before decorating.

Bake the Cookies

Add Caramel Filling
4
  • Decorate the centers of the flower-shaped cookies with a dollop of caramel or dulce de leche.

Add Caramel Filling

Serve and Enjoy The Caramel Cookies
5
  • Serve the cookies immediately or store them in an airtight container until ready to enjoy.

Serve and Enjoy

Ingredients

Ingredients
 Sablé dough
 ½ cup Dulce de leche or Caramel filling

Directions

Roll Out the Dough
1
  • Dust your rolling pin with flour and roll the sablé dough into a 25 x 30 cm (10 x 12 inch) rectangle.

Roll Out the Sablé Dough

Cut Out Flower Shapes
2
  • Using a flower-shaped cookie cutter with a dipped center, lightly coat the cutter in flour, then cut out the cookies. Arrange them on a baking sheet lined with parchment paper.

Cut Out Flower Shapes

Bake the Cookies
3
  • Preheat the oven to 180°C (360°F). Bake the cookies for about 10 minutes, or until they turn a light golden color. Allow them to cool completely before decorating.

Bake the Cookies

Add Caramel Filling
4
  • Decorate the centers of the flower-shaped cookies with a dollop of caramel or dulce de leche.

Add Caramel Filling

Serve and Enjoy The Caramel Cookies
5
  • Serve the cookies immediately or store them in an airtight container until ready to enjoy.

Serve and Enjoy

Notes

Moroccan Flower-Shaped Caramel Cookies
This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *