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Braised 8 Lamb Feet with Chickpeas and Dried Grapes

Braised Lamb Feet with Chickpeas and Dried Grapes
CategoryDifficultyIntermediate
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
Ingredients
 8 Lamb feet, thoroughly cleaned
 1 Large onion, finely chopped
 250 g (8.8 oz) Chickpeas, soaked overnight
 3 Garlic cloves, grated
 2 tsp Salt
 2 tsp Ground coriander
 2 tsp Ground turmeric
 2 tbsp Ground paprika
 1 tsp Ground cumin
 1 tsp Ground black pepper
 2 tsp Ground ginger
 80 ml (1/2 cup) Olive oil
 3 Cinnamon sticks
 3 tbsp Finely chopped parsley and cilantro
 1 l (4 cups) Water
 250 g (4.4 oz) Raisins
Combine Lamb Feet with Ingredients in the Pressure Cooker
1
  • Place the lamb feet, onion, chickpeas, garlic, salt, ground coriander, turmeric, paprika, cumin, pepper, ginger, olive oil, cinnamon sticks, parsley, and cilantro into a pressure cooker. Mix everything thoroughly.

Combine Ingredients in the Pressure Cooker

Sauté for Flavor
2
  • Cook the mixture over medium heat for 10 minutes, stirring occasionally to blend the flavors.

Sauté for Flavor

Add Water and Pressure Cook
3
  • Pour in the water, lock the pressure cooker lid, and cook on medium heat for 45 minutes until the lamb feet and chickpeas are tender.

Add Water and Pressure Cook

Add Raisins for Sweetness
4
  • Carefully release the pressure and open the cooker. Stir in the raisins, cover, and cook for an additional 10 minutes to allow the raisins to soften and infuse their sweetness.

Add Raisins for Sweetness

Serve and Enjoy
5
  • Serve the dish hot with crusty bread and a pot of Moroccan mint tea for a traditional experience.

Serve and Enjoy

Ingredients

Ingredients
 8 Lamb feet, thoroughly cleaned
 1 Large onion, finely chopped
 250 g (8.8 oz) Chickpeas, soaked overnight
 3 Garlic cloves, grated
 2 tsp Salt
 2 tsp Ground coriander
 2 tsp Ground turmeric
 2 tbsp Ground paprika
 1 tsp Ground cumin
 1 tsp Ground black pepper
 2 tsp Ground ginger
 80 ml (1/2 cup) Olive oil
 3 Cinnamon sticks
 3 tbsp Finely chopped parsley and cilantro
 1 l (4 cups) Water
 250 g (4.4 oz) Raisins

Directions

Combine Lamb Feet with Ingredients in the Pressure Cooker
1
  • Place the lamb feet, onion, chickpeas, garlic, salt, ground coriander, turmeric, paprika, cumin, pepper, ginger, olive oil, cinnamon sticks, parsley, and cilantro into a pressure cooker. Mix everything thoroughly.

Combine Ingredients in the Pressure Cooker

Sauté for Flavor
2
  • Cook the mixture over medium heat for 10 minutes, stirring occasionally to blend the flavors.

Sauté for Flavor

Add Water and Pressure Cook
3
  • Pour in the water, lock the pressure cooker lid, and cook on medium heat for 45 minutes until the lamb feet and chickpeas are tender.

Add Water and Pressure Cook

Add Raisins for Sweetness
4
  • Carefully release the pressure and open the cooker. Stir in the raisins, cover, and cook for an additional 10 minutes to allow the raisins to soften and infuse their sweetness.

Add Raisins for Sweetness

Serve and Enjoy
5
  • Serve the dish hot with crusty bread and a pot of Moroccan mint tea for a traditional experience.

Serve and Enjoy

Notes

Braised 8 Lamb Feet with Chickpeas and Dried Grapes
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