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Ingredients
160 g (5.6 oz) White flour
125 g (4.4 oz) Granulated sugar
60 g (2.1 oz) Almond powder
1 tbsp Vanilla sugar
1 pinch Salt
1 tbsp (14 g) Baking powder
4 Medium eggs
150 ml (5 oz) Vegetable oil
140 ml (4.7 oz) Whole milk
2 Pears, peeled and sliced
2 Apples, peeled and sliced
For Decoration
2 tbsp Almond flakes
Prepare the Batter
1
- In a large mixing bowl, whisk together the eggs, salt, whole milk, and vegetable oil until well combined.
Incorporate the Dry Ingredients
2
- Add the granulated sugar, vanilla sugar, and almond powder to the bowl. Mix using a spatula until fully incorporated.
- Gradually add the baking powder and flour, stirring continuously for about a minute until the batter becomes smooth and uniform.
Assemble the Cake
3
- Line a round cake mold (22 cm x 6 cm) with parchment paper and pour in the batter, filling it up to ¾ of the mold.
Add the Toppings
4
- Arrange the apple and pear slices on the surface of the cake, then sprinkle with almond flakes for added texture and flavor.
Bake the Cake
5
- Place the cake in a preheated oven at 180°C (356°F) and bake for approximately 45 minutes, or until the top is golden brown.
- To check for doneness, insert a toothpick into the center of the cake—it should come out clean.
Let the cake cool before serving. Enjoy!
Ingredients
Ingredients
160 g (5.6 oz) White flour
125 g (4.4 oz) Granulated sugar
60 g (2.1 oz) Almond powder
1 tbsp Vanilla sugar
1 pinch Salt
1 tbsp (14 g) Baking powder
4 Medium eggs
150 ml (5 oz) Vegetable oil
140 ml (4.7 oz) Whole milk
2 Pears, peeled and sliced
2 Apples, peeled and sliced
For Decoration
2 tbsp Almond flakes
Directions
Prepare the Batter
1
- In a large mixing bowl, whisk together the eggs, salt, whole milk, and vegetable oil until well combined.
Incorporate the Dry Ingredients
2
- Add the granulated sugar, vanilla sugar, and almond powder to the bowl. Mix using a spatula until fully incorporated.
- Gradually add the baking powder and flour, stirring continuously for about a minute until the batter becomes smooth and uniform.
Assemble the Cake
3
- Line a round cake mold (22 cm x 6 cm) with parchment paper and pour in the batter, filling it up to ¾ of the mold.
Add the Toppings
4
- Arrange the apple and pear slices on the surface of the cake, then sprinkle with almond flakes for added texture and flavor.
Bake the Cake
5
- Place the cake in a preheated oven at 180°C (356°F) and bake for approximately 45 minutes, or until the top is golden brown.
- To check for doneness, insert a toothpick into the center of the cake—it should come out clean.
Let the cake cool before serving. Enjoy!
