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What’s the trick to keeping khobz (Moroccan bread) fresh for several days?

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I love baking Moroccan bread, but it gets stale quickly. Are there any tips for keeping it soft and fresh for longer?

4 Answers
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Wrap the bread in a clean, slightly damp kitchen towel before storing it in an airtight container.

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Freeze leftover bread as soon as it cools. Reheat in the oven or a steamer for a fresh taste.

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Avoid refrigerating it directly; the cold air can dry out the bread. Room temperature is best for short-term storage.

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Add a small apple slice in the storage bag to keep the bread moist and fresh longer.

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