December 11, 2024 4:11 pm
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What’s the secret to making silky-smooth Moroccan tomato and pepper salad (Taktouka)?
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I love Taktouka but can’t seem to achieve the smooth texture I’ve had in restaurants. Any tips?
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December 11, 2024 4:12 pm
Roast the peppers and tomatoes before blending for a deeper flavor and smoother consistency.
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December 11, 2024 4:13 pm
Use a hand blender instead of mashing with a fork for a more uniform texture.
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December 11, 2024 4:14 pm
Cooking the mixture on low heat and stirring often ensures the flavors meld and thicken perfectly.
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December 11, 2024 4:14 pm
Add a drizzle of olive oil while blending to achieve a creamy consistency.
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