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What’s the secret to making silky-smooth Moroccan tomato and pepper salad (Taktouka)?

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I love Taktouka but can’t seem to achieve the smooth texture I’ve had in restaurants. Any tips?

4 Answers
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Roast the peppers and tomatoes before blending for a deeper flavor and smoother consistency.

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Use a hand blender instead of mashing with a fork for a more uniform texture.

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Cooking the mixture on low heat and stirring often ensures the flavors meld and thicken perfectly.

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Add a drizzle of olive oil while blending to achieve a creamy consistency.

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