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What’s the best way to toast spices for Moroccan dishes?

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I’ve heard that toasting spices can enhance their flavor. What’s the proper way to toast spices for Moroccan dishes?

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To toast spices, heat a dry skillet over medium heat, then add your whole spices. Stir constantly for 1-2 minutes until fragrant. Be careful not to burn them!

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Always use a dry pan and low heat when toasting spices. Keep stirring them to prevent burning. Once they release a strong aroma, they’re done and ready to grind.

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Toasting spices like cumin, coriander, and cinnamon sticks in a dry skillet for a few minutes brings out their natural oils and intensifies their flavors. Just don’t leave them unattended.

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