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What’s the best way to preserve fresh Moroccan spices?

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I bought a lot of fresh Moroccan spices, and I want to make sure they last. What’s the best way to store or preserve them so they stay flavorful?

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Store your spices in airtight containers, away from light and heat. Whole spices last longer than ground, so if possible, buy whole and grind them as needed.

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To preserve their flavor, keep your spices in a cool, dark place. For extra-long preservation, you can freeze small batches and thaw them as you need.

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Make sure your spices are completely dry before storing. Airtight glass jars are ideal, and keeping them in a cupboard away from direct sunlight helps them last longer.

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