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How do you prevent couscous from clumping during steaming?

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Every time I make couscous, it ends up clumping together. What’s the secret to keeping it fluffy?

4 Answers
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Rub the couscous grains with olive oil before steaming to coat them evenly.

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Steam the couscous in three stages, fluffing it with a fork and adding a sprinkle of water between each stage.

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Avoid pressing the grains down in the steamer—keep them light and loose.

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Using a traditional couscoussier ensures even steaming and prevents clumping.

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