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How do I stop tagine from drying out while cooking?

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Whenever I make a tagine, the sauce often dries up before the dish is fully cooked. How can I prevent this?

3 Answers
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Keep the lid on tight to trap the steam and moisture. You can also add a little water or broth halfway through cooking to keep the sauce from drying out.

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Make sure to cook on low heat and don’t lift the lid too often. Adding more liquid, like water or stock, can help maintain moisture during the cooking process.

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Using a low and slow cooking method helps preserve moisture. If the sauce starts to dry out, add a small amount of broth or water, and keep the lid closed to trap steam.

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