Notifications
Clear all

How do I prevent my preserved lemons from turning mushy?

4 Posts
1 Users
0 Reactions
77 Views
0
Topic starter

I’ve been making preserved lemons, but after a few weeks, they sometimes become too soft. Any advice on avoiding this?

4 Answers
0

Ensure you’re using enough salt to draw out moisture and preserve the lemons’ texture.

0

Store the jar in a cool, dark place, and check periodically to make sure the lemons are fully submerged in their brine.

0

Avoid over-packing the jar. The lemons need space for the brine to circulate and work its magic.

0

Use firm, unwaxed lemons and avoid overripe ones. They hold up better during the preservation process.

Answer