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How do I prevent my couscous from clumping?

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Every time I make couscous, it clumps together and loses its fluffy texture. What’s the best way to prevent this from happening?

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The key is to fluff the couscous with a fork immediately after cooking and to steam it in stages. Avoid over-soaking it in water to prevent clumping.

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Make sure to use a fork to fluff the couscous after steaming, and drizzle a little olive oil before adding the water. This will help the grains stay separate.

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Steam the couscous in small batches and fluff it with a fork between each steaming. Adding a small amount of butter or oil also keeps the grains from sticking together.

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