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How do I prevent couscous from clumping together?

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Whenever I make couscous, it tends to clump up. How can I keep it light and fluffy?

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To prevent clumping, make sure to fluff the couscous with a fork after steaming. You can also drizzle a little olive oil before fluffing to separate the grains.

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Add a little oil to the couscous before steaming and fluff with a fork once cooked. This helps the grains separate and keeps them from sticking together.

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Steam the couscous and use a fork to fluff it up immediately after cooking. Adding a little butter or oil will also help keep the grains from clumping.

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