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How do I preserve the freshness of preserved lemons?

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I love using preserved lemons in my Moroccan dishes, but I’m not sure how to store them for long-term freshness. Any tips on how to preserve them properly?

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Preserved lemons should be stored in an airtight jar, completely submerged in their brine. Keep them in the fridge, and they’ll last for months.

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Make sure your preserved lemons are always covered in brine. You can store them in a cool, dark place, but refrigeration extends their shelf life.

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To keep preserved lemons fresh, store them in a sealed jar and ensure they are fully immersed in their salty brine. They keep best when refrigerated.

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