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How do I make my couscous fluffier?

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My couscous often turns out dry or clumpy. What’s the best technique to make it fluffy like the one I’ve had in restaurants?

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Try steaming the couscous instead of just soaking it. Steam it over simmering water for 15-20 minutes, fluff it with a fork, then steam again. This method gives it a light, fluffy texture.

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Make sure you don’t add too much water at once. Add just enough to moisten it, then fluff with a fork between steamings. A little olive oil or butter helps too!

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To get fluffy couscous, you should steam it twice. After the first steam, fluff it with a fork, let it cool, and steam it again. This makes all the difference!

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