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How do I keep my tagine from sticking to the bottom?

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I love cooking tagine, but I often find that the ingredients stick to the bottom of the pot. What’s the best way to prevent this?

3 Answers
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Make sure to start with a low heat and add a little extra oil or liquid to the bottom of the tagine. This helps prevent sticking while the dish slowly simmers.

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To avoid sticking, layer vegetables at the bottom of the tagine before adding the meat. The moisture from the vegetables will help keep the dish from sticking.

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It’s essential to cook your tagine on low heat and add enough liquid, like broth or water. Also, make sure the tagine pot is well-seasoned to prevent sticking.

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