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How do I keep couscous from clumping?

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Whenever I make couscous, it ends up clumping together. What can I do to keep the grains light and fluffy?

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The key is to steam the couscous multiple times. After the first steaming, fluff it with a fork and add a little butter or olive oil to keep the grains separate.

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Make sure to fluff the couscous with a fork after steaming, and add a drizzle of olive oil. This will help separate the grains and prevent clumping.

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For light and fluffy couscous, add a bit of oil or butter after cooking and fluff it with a fork. You can also steam it for a second time to make sure it stays separate.

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