September 22, 2024 3:50 pm
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How do I get the perfect crust on my msemen?
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I love msemen, but I always struggle to get that crispy, flaky crust. Any tips on how to make it just right?
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September 22, 2024 3:52 pm
For a perfect msemen crust, cook the dough on medium-high heat and brush it with oil or butter while it cooks. This helps it crisp up without drying out.
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September 22, 2024 3:53 pm
The key is to keep the dough thin and well-laminated with oil or butter. Make sure your pan is hot enough to sear the layers, creating that crispy texture.
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September 22, 2024 3:54 pm
Make sure you stretch the dough as thin as possible and cook it in a hot pan. Adding a little oil or butter while frying ensures a crispy, flaky msemen.
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