Notifications
Clear all

How do I get the perfect crust on my msemen?

3 Posts
1 Users
0 Reactions
102 Views
0
Topic starter

I love msemen, but I always struggle to get that crispy, flaky crust. Any tips on how to make it just right?

3 Answers
0

For a perfect msemen crust, cook the dough on medium-high heat and brush it with oil or butter while it cooks. This helps it crisp up without drying out.

0

The key is to keep the dough thin and well-laminated with oil or butter. Make sure your pan is hot enough to sear the layers, creating that crispy texture.

0

Make sure you stretch the dough as thin as possible and cook it in a hot pan. Adding a little oil or butter while frying ensures a crispy, flaky msemen.

Answer