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How can I prevent my tagine from cracking?

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I love cooking with my tagine, but I’m worried about it cracking. What are the best ways to care for a tagine so it lasts?

3 Answers
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Make sure to season your tagine before using it for the first time. Soak it in water for a few hours, then let it dry completely before using it on low heat to avoid sudden temperature changes.

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Always start with low heat and avoid placing a hot tagine on a cold surface. Gradual temperature changes are crucial to prevent cracks.

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Use a heat diffuser under the tagine to evenly distribute heat. This prevents direct contact with high heat, reducing the risk of cracking.

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