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How can I prevent Moroccan meatballs (kefta) from drying out when cooking?

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Topic starter

Whenever I make kefta, they tend to get dry. I’d love any tips on keeping them moist and flavorful.

4 Answers
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Try adding grated onion to the meat mixture. The moisture from the onion keeps the kefta juicy while adding extra flavor.

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You can also add a bit of breadcrumbs soaked in milk. This keeps them moist and tender when cooking.

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Don’t overcook them, as that will dry them out. If you’re cooking in a sauce, simmer gently rather than boiling.

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A touch of olive oil mixed into the meat also helps retain moisture, especially when grilling.

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