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Can I ferment Moroccan preserved lemons at home with other fruits?

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Preserved lemons are a Moroccan staple, but can I ferment them with other fruits like oranges, figs, or dates for unique flavors?

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Yes! Adding oranges or mandarins to the brine creates a sweeter, milder version.

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Figs or dates might introduce too much sugar, leading to unwanted yeast growth.

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Try adding green olives in the same jar for a salty-citrus combo!

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Coriander seeds and saffron can enhance the Moroccan character of the ferment.

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