February 23, 2025 3:13 pm
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Can I ferment Moroccan preserved lemons at home with other fruits?
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Preserved lemons are a Moroccan staple, but can I ferment them with other fruits like oranges, figs, or dates for unique flavors?
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February 23, 2025 3:14 pm
Yes! Adding oranges or mandarins to the brine creates a sweeter, milder version.
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February 23, 2025 3:14 pm
Figs or dates might introduce too much sugar, leading to unwanted yeast growth.
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February 23, 2025 3:15 pm
Try adding green olives in the same jar for a salty-citrus combo!
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February 23, 2025 3:18 pm
Coriander seeds and saffron can enhance the Moroccan character of the ferment.
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