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Need a Recipe for Authentic Moroccan Lamb with Prunes

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I’ve heard great things about Moroccan lamb with prunes and would love to try making it at home. Does anyone have an authentic recipe for this dish?

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For a classic Moroccan lamb with prunes, simmer the lamb with onions, garlic, ginger, cinnamon, and saffron. Add prunes and almonds towards the end, along with a touch of honey.

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Brown the lamb in olive oil, then slow-cook it with spices like cinnamon, ginger, and turmeric. Add prunes soaked in water and finish with toasted almonds for crunch.

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A traditional way to make lamb with prunes is to stew the lamb with onions, garlic, and a blend of cinnamon, saffron, and ginger. Add honey and prunes to the mix for a sweet touch.

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